Lemon Fettuccine with Salmon & Peas Skillet

• Serves: 4
• Prep time: 10 min
• Cook time: 20 min
• Total time: 30 min

Make a mouthwatering main meal for your family with our great Lemon Fettuccine with Salmon and Peas Skillet recipe. Using premium quality Farmhouse^® Fettuccine Alfredo Pasta, and the other ingredients listed below, you can make a great tasting meal that the whole family will love.

Our recipes use Farmhouse^® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Lemon Fettuccine with Salmon and Peas Skillet recipe is easy to make, so you can take the stress and hassle out of mealtime.

Recipe

Ingredients

One 4.9 oz. package Farmhouse^® Fettuccine Alfredo Pasta

1 garlic clove, minced

1 teaspoon lemon rind, grated

3 Tablespoons butter or margarine

2 Tablespoons dry white wine

1-1/3 cups water

2/3 cup milk

1/2 lb. salmon filet, cut in 1/2-inch pieces or one 5-6 oz. can skinless, boneless salmon drained and flaked

3/4 cup frozen peas, thawed

1/4 cup parsley, minced

3 Tablespoons lemon juice

Preparation

1. In a large skillet, sauté garlic and lemon rind in butter or margarine and wine until soft but not brown.
2. Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
3. Reduce heat to medium and cook uncovered for 8 minutes.
4. Add salmon and peas and cook 3-5 minutes longer, or until fish is cooked through.
5. Stir in parsley and lemon juice.

Nutritional Information

Total Calories

401

Calories from Fat

136

Total Fat

15g

Saturated Fat

7g

Trans Fat

0g

Cholesterol

62mg

Sodium

716mg

Potassium

417mg

Total Carbohydrate

44g

Dietary Fiber

3g

Sugars

8g

Protein

22g

Vitamin A

25% Daily

Vitamin C

26% Daily

Calcium

12% Daily

Iron

10% Daily