Four Cheese Pasta with Mushrooms and Sausage
- Serves: 4
- Prep time: 10 min
- Cook time: 25 min
- Total time: 40 min
Make a delicious main meal for your family with our great Four Cheese Pasta with Mushrooms and Sausage recipe. Using premium quality Farmhouse® Four Cheese Pasta, and the other ingredients listed below, you can make a great tasting meal that the whole family will love.
Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Four Cheese Pasta with Mushrooms and Sausage recipe is easy to make, so you can take the stress and hassle out of mealtime.
One 5 oz. package Farmhouse® Four Cheese Pasta
2 Tablespoons butter or margarine
1/4 cup red bell pepper, chopped
1-1/2 cups fresh mushrooms, sliced
8 oz. smoked sausage, sliced
1-1/4 cups warm water
3/4 cup milk
- In medium sauce pan, melt butter or margarine. Add red bell pepper and cook for 5 minutes, stirring frequently. Add mushrooms and continue cooking for 5 minutes. Add sausage and continue cooking for an additional 2 minutes.
- Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
- Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.
- Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.
- Total Calories
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- 12% Daily
- Vitamin C
- 21% Daily
- 14% Daily
- 6% Daily